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Cook it in olive oil for a truly satisfying side dish. Try using Mediterranean style herbs such as basil and bay leaf to cook with your fish. Popular fish choices are halibut and salmon. Grilled fish is a great choice if you’re looking for a lighter protein side dish with your ratatouille. Try sauteing it in olive oil to pair with ratatouille. You can use a regular cheese grater or a food processor to cut the cauliflower into rice. It’s lighter than normal white rice and tastes just as great. If you’d rather keep your all-vegetable dish light, try serving cauliflower rice as a side. There’s no need to trim it, as flank steak rarely has fat.
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Flank Steakīecause Ratatouille is a completely vegetarian dish, adding a protein packed side such as grilled chicken, fish, or steak will round out your meal nicely.įlank steak is best when marinated to break down connective tissue and make the meat tender and juicy. It makes a great side dish to any sauce or stew, served either hot or cool. Once Polenta cools, it will become firm enough to be sliced. When combined with water, salt, cheese and butter, it turns into a creamy mush-like porridge that goes perfect with ratatouille.
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This means olive oil, vinegar, legumes, bay leaf, basil, and thyme. The best side dishes to pair with ratatouille are going to use French or Mediterranean ingredients. Instructions 17 Side Dishes to Serve with Ratatouille 1 17 Side Dishes to Serve with Ratatouille.